Fiber Filled Banana Muffins

Submitted by: Alicia R., Petaluma, CA

Recipe Source: Weetabix

Ingredients:

2/3 cup vegetable oil
1 cup brown sugar, firmly packed
2 tbs liquid honey
3 eggs
2 medium ripe bananas
1 cup bran
3 WEETABIX biscuit,crushed
1 1/2 cups all-purpose flour
1 tbsp and 1 tsp baking soda
pinch of salt
1 cup buttermilk

 

Directions:

1) In a large mixing bowl combine oil, brown sugar, honey and eggs. Set aside.
2) Chop 1 1/2 bananas into 1 1/4" cubes. Slice remaining banana into 12 pieces.
3) Mix together bran, crushed WEETABIX, flour soda & salt.
4) Add egg mixture with buttermilk and chopped banana stirring only until all ingredients are evenly moistened
5) Grease muffin cups or line with jumbo style baking cups. Fill with muffin mixture and garnish with a slice of banana.
6)Bake at 375 F for 20-25 minutes or until done. Remove from tin and cool at least 15 minutes before serving.

Yield: 12 Large Muffins

Comments:
These are great snacks!