On May 28, 2008, Gregory wrote:

My family and myself have recently enjoyed a sample of your Whole Grain Biscuit and enjoyed it completely. Can't wait for our local merchants to start carrying your products. Maybe you should consider a spot on a local dirt track car to get the name out around here. sincerely Gregory Lake

On May 05, 2008, Ally wrote:

I'm from Germany and I adooore Weetabix as my daily breakfast! This summer I'm going to Vermont for an exchange year and I'm glad, that I don't have to be there without my Weetabix!

Ally,

Vielen Dank !!

Weetabix North America
Marketing Department

On May 05, 2008, gaz wrote:

Best way to eat them! Have 3 biscuits pour hot water on them. Then put lots of sugar on them. Then pour whole milk from the side half fill the bowl.

Enjoy!!!! (God im so sad.)

Gaz -

Nothing to be sad about! This is the "Cereal that is as Unique as You Are" - Thanks for sharing your uniqueness.

- The Marketing Department

On April 13, 2008, VIVIAN wrote:

IM AM MOVING TO NEW YORK FROM IRELAND AND IM SO GLAD TO SEE THAT I WONT BE GOING WITHOUT MY WEETABIX EVERY MORNING, AS IVE JUST FOUND A LONG LIST OF SHOPS THAT SELL WEETABIX!ITS MADE MY DAY!X

On April 13, 2008, Neil wrote:

I love Weetabix. Being from the UK I grew up with it as a favorite breakfast - I enjoy with cold milk and thats all. My children love it too - we ask friends and family to bring it over from the UK when they visit as we cannot find at any stores in our area. Please let us know how or where to buy?

Hello Neil,

Have you tried our "Where To Buy" page?
Simply enter your zip code and a listing of stores in your area that carry our Weetabix Brands will be revealed to you.

Please let us know which store locations you typically shop and we will have our sales team investigate this for you.

Thanks!

Weetabix Marketing Department

On April 07, 2008, livdolu wrote:

Hello friends, I wish I had come here earlier as the forums are well organized and I look forward
to gaining further knowledge and sharing my experiences. Ive been reading the posts and learning
quite a bit from the members.

Great to hear from you!
Thanks and visit us again soon.

-Weetabix U.S.A.

On April 07, 2008, Felicity wrote:

Many years ago in England you produced 'The Right Weight Fibre Diet', which has always been the best diet that I could find for losing excess weight whilst feeling healthy but my copy is too faded now, do you have it still? Or a revised version - many people I have shared it with have loved it also!

Hello Felicity,

Thank you for reminding us of this program. We will have to get in touch with our colleagues in the UK to see if they can't locate this for you.

If we manage to get their reponse, we will happily post this information for everyone's use on this website. In the interim, please feel free to contact the UK directly via their website: www.Weetabix.com (select the UK flag)

Sincerely,
Weetabix North America
Marketing Group

On March 30, 2008, Jessica wrote:

I warm my weetabix up with milk, raisins, cinnamon and honey. Love it!! I ate it in Europe all the time, and was so excited when I finally found some here in the States. Thank you!

On March 08, 2008, Florence wrote:

My boys love their Weetabix with milk and sugar and warmed up to make them soft. I like to put mine in the toaster oven and serve them crispy with butter and jelly.
I am going to try the muffin recipe, looks yummy!

On March 06, 2008, Ken wrote:

Our family has lost the Weetabix Blueberry Muffin recipe that use to be on the box. Can you supply the recipe?

Weetabix Lemon Blueberry Muffins

Makes 12 large muffins.

4 Weetabix biscuits, crushed
1-1/4 cups unbleached flour
2 tsp. baking powder
1/4 tsp. salt
Grated rind of 1 lemon
1/3 cup butter
1 cup dehydrated cane juice or sugar
2 eggs
2/3 cup milk
1-1/2 cups fresh or frozen blueberries

1. Preheat oven to 400°. Grease muffin cups, or use paper baking cups.

2. In a large mixing bowl combine crushed Weetabix, flour, baking powder, salt and lemon rind. Set aside.

3. In a separate bowl, cream butter and sugar until fluffy; beat in eggs, one at a time.

4. Stir wet ingredients into dry ingredients, adding milk with each spoonful.

5. Gently stir in blueberries just until combined.

6. Scoop batter into muffin cups, filling to top.

7. Bake 20- 25 minutes, or until golden brown and firm to the touch.

Enjoy!
The Weetabix Marketing Department