Peach Pluot Parfait Popsicles
- Makes: 10 popsicles
- Takes: 20 minutes

Made with Weetabix

Ingredients
- 2 large peaches, pitted
- 2 pluots, pitted
- ½ cup honey Greek yogurt
- 2 tbsp sugar
- ½ tsp cinnamon
For the streusel
- 4 Weetabix biscuits
- 3 tbsp brown sugar
- 2 tbsp melted butter
- 1 tsp cinnamon
Directions
- Cut the peaches and pluots into slices and place in the bowl of a blender or food processor. Add the Greek yogurt, sugar, and cinnamon and pulse until totally pureed. Set aside.
- For the streusel, break up the Weetabix biscuits into a medium bowl. Stir in the brown sugar, cinnamon, and melted butter. Mix until totally combined.
- Fill the popsicle molds halfway with the peach pluot yogurt mixture. Add a layer of streusel, followed by a second layer of peach pluot yogurt mix. Top off with streusel.
- Add the popsicle sticks so that they are inserted about ¾ of the way into the mold. Put in the freezer and let chill until frozen.