Peach Pluot Parfait Popsicles

Ingredients

• 2 large peaches, pitted
• 2 pluots, pitted
• ½ cup honey Greek yogurt
• 2 tbsp sugar
• ½ tsp cinnamon

For the streusel

• 4 Weetabix biscuits
• 3 tbsp brown sugar
• 2 tbsp melted butter
• 1 tsp cinnamon

Directions

1. Cut the peaches and pluots into slices and place in the bowl of a blender or food processor. Add the Greek yogurt, sugar, and cinnamon and pulse until totally pureed. Set aside.
2. For the streusel, break up the Weetabix biscuits into a medium bowl. Stir in the brown sugar, cinnamon, and melted butter. Mix until totally combined.
3. Fill the popsicle molds halfway with the peach pluot yogurt mixture. Add a layer of streusel, followed by a second layer of peach pluot yogurt mix. Top off with streusel.
4. Add the popsicle sticks so that they are inserted about ¾ of the way into the mold. Put in the freezer and let chill until frozen.