Real Chicken Nuggets with Smoky BBQ Sauce

Made with Weetabix


  • 2 tbsp light mayonnaise
  • 2 skinless chicken breast fillets, cut into chunks or fingers
  • 1 oz fresh breadcrumbs
  • 1 oz lightly crushed Weetabix
  • Salad, to serve

For the bbq sauce

  • 2 tbsp light muscovado sugar
  • 2 tbsp wine vinegar
  • 4 tbsp tomato ketchup
  • 1 tbsp Worcestershire sauce
  • ΒΌ tsp smoked paprika



  1. Heat oven to 425F fan/gas 7. To make the BBQ sauce, put all the ingredients in a pan with 6 tbsp water, and allow to bubble and reduce for 5 mins.
  2. Meanwhile, put the mayonnaise in a bowl with the chicken and stir well to coat. Mix the crumbs and Weetabix with some seasoning. Tip onto a plate and use the crumbs to coat the chicken. Spread out the chicken pieces on a baking tray and bake for 10 mins until tender but still juicy. Serve with the BBQ sauce and salad.

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