Weetabix Breakfast Scramble

Ingredients

• 1/2 cup chopped vegetables
• 1 teaspoon butter
• 1 egg
• 1 Weetabix biscuit
• 1 tablespoon nutritional yeast flakes
• Black pepper, to taste

Directions

1. Lightly coat a non-stick frying pan with olive oil spray and place over medium heat. Add the chopped vegetables and sauté, 3-5 minutes, until tender. Remove to a cereal bowl.
2. Add the butter to the pan and, once melted, crack the egg into it. Cook 2 minutes, then flip and cook 1 minute more so that the whites are set but the yolk will be runny.
3. While the egg cooks, break up the Weetabix biscuit and add to the bowl of vegetables along with the nutritional yeast.
4. When the egg is done cooking, transfer it to the Weetabix-vegetable bowl and mash everything together with a fork. Season with pepper.